A sunny ridge walk today, with views unimpeded by trees.
Although the days have been warm, when the sun goes down the temperature falls. This morning there was frost on the ground around my tent. I was in no hurry to get going as I had only 18 kilometres to walk. My idea was to buy something for breakfast from the shop at Ravensca. As it was only three kilometres from my camping spot I was soon there. Just before the village was a little shrine, a cross with Christ crucified, these little shrines seem a feature of the area. On entering the village there were a few men conversing around a scrambling bike, I assume the one whose tracks I had followed yesterday. On the van with Czech plates beside them it said "Endurance Team". Although Ravensca looked a neat village with a church and playground in the centre, sadly Tuesday was closing day for the shop, so I continued on my way.
 |
A small shrine outside Ravensca |
The next section of track was along a rounded ridge. It was farmed, either grass or ploughed fields, giving wide views. Perhaps I found it particularly beautiful as in recent days trees have closed in around me, now I was released into open space, although forest still covered the valley sides below me and many of the surrounding hills. The sun helped, bringing out the colours of flowers beside the track, these included swathes of pink "clammy campion". I followed an older lady with her six cows and three dogs for a while. She was using a stick to keep the stragglers moving. Fortunately neither the dogs or cows showed any interest in me.
 |
More trees and distant clouds |
 |
A more open route with wayside flowers of clammy campion |
With the farming there were more buildings beside the track and on nearby mountains, often with a few cows and chickens. At one farm they were using a blow torch to burn the hair off a pig's carcass. Two dogs rushed towards me from one group of buildings. I picked up a few stones, prepared should they look vicious. However as there were no teeth bared or curled lips I let the larger dog approach and sniff me as I walked slowly on. Their owner stepped into the road and shouted at them without much effect, then offered me a beer. Declining as it was still early in the day he suggested a coffee, which I gladly accepted not having had one for two days. We sat at a table outside his house where I drank my coffee, he made, then smoked a cigarette, and the big black dog put his nose an inch from my face and sniffed, first one side then the other. He (the grey bearded man) had but a few words of English but I gathered he had two children in Britain, one in Manchester and the other in London. He was Czech and had moved to Romania seven years ago to enjoy the space. As this area of Romania is Czech speaking it was a good place to settle in. I was not sure if he was running an informal café as he gave two men on a tractor a beer each, however he refused payment from me so I thanked him profusely and headed on my way. By that time the dog had lost interest in me and was lying in the sun.
Hay in the area is usually stacked in a mound around a central pole, an older tradition to our modern round bales. However I found cases where the hay was stacked on top of what I initially thought was a shelter. Maybe there were trying to keep the hay away from moisture (or mice or cows).
 |
Hay stacked off the ground, note the clear waymarking |
Inevitably there was a descent through trees to the bottom of a valley, where planks had been laid to help me over the brook, then a steep climb up the other side. A farmhouse tempted me with offers of Beer or "Limo" (lemonade I assumed), I decided against it as I would soon be at Garnic. As I was pondering the matter a pack of dogs rushed me. Their owner was nearby and shouted at them but they were curious and stopped by me to have a sniff. No bared teeth thankfully.
Reaching Garnic, I diverted into the village as there was a bakery that had been praised on the internet. It was with great disappointment that I found it closed. The door was locked and there was no sign of life. A noticeboard in the village drew attention to the architectural features of the single storey, village houses. Tiles of different colours covered a few, many others had patterns cast into their rendering. Some of the gates had particularly elaborate ironwork in different colours which I thought must be hard work to paint. Just beneath the roofline there were often patterns concealing openings, designed to let the roof space "breath" I thought. There were many metal roofs, often painted red, as well as more traditional tile roofs or older asbestos sheeting. Dates were cast into the rendering, usually between the 1970's and 2000. The houses looked older, perhaps this was the date the rendering had been renewed? On less well maintained houses, with no dates, the once elaborate render was flaking off revealing bricks beneath. Despite the obvious efforts to renovate the houses, most looked empty, their shutters down. Apart from a tractor going down the street, no one was about and there were only a few parked cars.
 |
House decorated with tiles and doors with fancy metalwork. |
 |
House with motifs cast in the rendering |
Disappointed by the lack of food I had hoped for, I went to the Pension I had booked at the top of the village. Although I had booked online three days earlier they were not expecting me. Another disappointment. However, after a conversation among themselves I was given a room with modern fittings in a chalet behind the restaurant. My tummy was now rumbling so I asked if they could do me lunch. The helpful Indian waiter said yes, and told me to come back in 20 minutes. This gave me time to shower before returning for meat and bean soup with sour cream followed by chicken casserole and potatoes. Plenty to fill me up.
Then I washed some clothes, wrote my blog and looked ahead, hoping the shop in next village which I will visit tomorrow will be open. That evening I enjoyed a three course dinner, sweet potato soup, mince meat in cabbage leaves with what might have been polenta (actually
mămăligă), and tiramisu to finish. I was not the only one eating, there were two groups staying, each with several people. One seemed to have quad bikes, the tracks through the endless forests must be a good place to enjoy racing about on these things.
Suitably stuffed I retired to my room, which is in one of the chalets behind the restaurant.